Downloads

Here is a basic excel spreadsheet that will help you breakdown your food cost with great formulas already in place. This process is always a little challenging. So I came up with this. You break everything down each case into the smallest portion you serve.

Creating your par levels can be difficult most POS systems allow you to track your sales per item, understanding your trends can be utilized to help calculating your pars. This spreadsheet can allow you to better track and understand your trends for your restaurant.